1/4 cup vegetable oil
3 Tbs apple cider vinegar
1 tsp dried parsley
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1 1/2 tsp white sugar
Mix and chill for at least 2 hours. Stir to coat tomatoes & serve.
(Now I had my tomatoes in the fridge prior to doing this and just mixed it all up and served it immediately - without chilling for 2 hrs - and it was fantastic, so that part can be fudged a little!)
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